ORDER $60 AND IT SHIPS FREE!
Unlike Scottish oatcakes, ours are like a moist, heavy scone or muffin top. All flavors are egg and dairy free, low-fat and contain ground flaxseed. One oatcake is approximately equivalent to a bowl of oatmeal, lightly sweetened.
The oatcakes will keep fresh best frozen (months) or refrigerated (weeks). When we get an order, we pull it and freeze it the day they are baked to maintain freshness. We then pack the oatcakes in a soft freezer bag and ship it out via USPS flat-rate. Because we don't use preservatives, we suggest you put them in the freezer immediately for best results. Once refrigerated or frozen, they are best re-heated in an oven or microwave before eating. You can also slice them (like an English muffin) and toast (cut side down) in a frying pan with a touch of butter. Strained yogurt, low-fat cream cheese or peanut butter make great toppings for our oatcakes, especially if you are an athlete looking for a recovery meal.
Each bag contains 3, 4 oz oatcakes (12 oz net. wt.)